Legumes |
Various types of beans and lentils. |
Produce |
Nuts |
Almonds, walnuts, pistachios, and more. |
Produce |
Dried Fruits |
Apricots, figs, dates, and raisins. |
Produce |
Rice |
Different varieties of rice. |
Produce |
Cereals |
Whole grain and specialty cereals. |
Produce |
Spices |
A variety of herbs and spices. |
Produce |
Chick Peas |
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Canned & Packaged Foods |
Fava Bean and Chick Pea Mix |
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Canned & Packaged Foods |
Chick Peas can |
Chick Peas (can) Canned chickpeas, also known as garbanzo beans, are a versatile legume used in salads, soups, and stews. They have a firm texture and nutty flavor. |
Produce |
Lentils |
Lentils Small, lens-shaped legumes that come in various colors (green, brown, red, etc.). They cook quickly and are used in soups, stews, salads, and as a side dish. |
Produce |
Small Red Kidney Beans |
Small Red Kidney Beans Small, red kidney-shaped beans that are often used in chili, soups, salads, and rice dishes. They have a slightly sweet flavor and a firm texture. |
Produce |
Frozen Italian-Style Vegetable Mix |
A mix of frozen vegetables with Italian-style seasoning. |
Produce |
Navy Beans |
Small white beans, perfect for baked beans and soups. |
Produce |
Large Green Lentils |
Larger-sized green lentils, great for salads and soups. |
Produce |
Pot Barley |
Barley with the hull removed, excellent for soups and stews. |
Produce |
Split Red Lentils |
Quick-cooking red lentils, perfect for dals and soups. |
Produce |
Light Red Kidney Beans |
Light red kidney beans, ideal for chili and stews. |
Produce |
Pearl Barley |
Polished barley, great for soups, stews, and salads. |
Produce |
Dark Red Kidney Beans |
Rich-colored kidney beans, perfect for hearty dishes. |
Produce |
White Kidney Beans |
White beans, also known as cannellini beans, great for soups and salads. |
Produce |
Mixed Beans |
A mix of various beans, perfect for bean salads and soups. |
Produce |
Burgol |
Cracked wheat, ideal for tabbouleh and other Middle Eastern dishes. |
Produce |
Sweetened Condensed Milk |
Thick, sweetened milk, perfect for desserts and baking. |
Produce |
Romano Beans |
Creamy beans, great for stews and salads. |
Produce |
Black Turtle Beans |
Small black beans, ideal for Latin American dishes. |
Produce |
Semolina Flour |
Coarse flour made from durum wheat, perfect for pasta and baking. |
Produce |
Split Yellow Peas |
Quick-cooking yellow peas, great for soups and dals. |
Produce |
Frozen Kataifi Shredded Dough |
Shredded dough, perfect for making Middle Eastern desserts. |
Produce |
Frozen Cedar Planked Atlantic Salmon |
Frozen salmon fillets on cedar planks, perfect for grilling. |
Produce |
Sliced Peaches in Light Syrup |
Sweet peaches sliced and preserved in light syrup. |
Produce |
Calrose Rice |
Medium-grain rice, ideal for sushi and other dishes. |
Produce |
Green Olives |
Tasty green olives, great for salads and snacks. |
Produce |
Black Olives in Vegetable Oil |
Black olives preserved in vegetable oil, perfect for various dishes. |
Produce |
Parboiled Rice |
Pre-cooked rice, quick and easy to prepare. |
Produce |
Peach Halves In Light Syrup |
Halved peaches preserved in light syrup, great for desserts and snacks. |
Produce |